Course Content
How Food Becomes Unsafe
It only takes two people to be diagnosed with a foodborne illness to be considered an outbreak. Many hazards can make food unsafe and cause a foodborne illness, but almost all are preventable.
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Practicing Good Personal Hygiene
Let's go over some personal hygiene best practices to ensure we're keeping food safe.
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Receiving, Transporting and Storing Food
Next up we'll discuss how to receive, transport and store food properly.
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Maintaining a Clean Space
We'll cover the basics of how to maintain a clean space to store and distribute food safely.
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Preparing for a Monitoring Visit
In this section will cover all food safety compliance pieces that will be reviewed during monitoring visits.
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Private: FOOD SAFETY TRAINING
About Lesson

In this lesson, we’ll cover how to receive food properly.

Click here to view the lesson slides: Lesson 1 – Food Safety Monitoring Checklist

Food shouldn't be an impossible choice

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