RECALL: FSIS Issues Public Health Alert for Various Soup & Bowl Products Due to Possible Extraneous Material Contamination
Please review the following recall below, check your inventory for affected products, and take necessary action.
Post this recall notice where those accessing your organization can see it (e.g., bulletin board, website, social media).
You can find a list of all the current recalls on our website here: daretocare.org/partner-agencies
WASHINGTON, April 11, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for various soup and bowl products that may be contaminated with foreign material, specifically wood, in an FDA-regulated ingredient, cilantro.
The following products are subject to the public health alert [view products & labels]:
These items were shipped to retail and institutional locations in Illinois, Indiana, Michigan, and Ohio. FSIS anticipates that other products may be added, which could result in nationwide impacts.
The problem was discovered when an FSIS establishment notified FSIS that an FDA-regulated ingredient was recalled for foreign material.
FSIS is concerned that some product may be in consumers’ and institutional refrigerators or freezers. Consumers who have purchased these products are urged not to consume them and institutions are urged not to serve the products. These products should be thrown away or returned to the place of purchase.
Media and consumers should check this release frequently on the FSIS website as additional products may be added.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Product Images
Company Information
Establishment ID
Processing Category
Fully Cooked – Not Shelf Stable, Heat Treated – Not Fully Cooked – Not Shelf Stable, Heat Treated – Shelf Stable
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
Feeding America National Office
Feeding America
161 N Clark, Suite 700
Chicago, IL 60601
