Food Fighting Partners
Working together to feed our community.
Dare to Care Food Bank reaches our neighbors experiencing food insecurity through our network of more than 200 food fighting partners. While we provide food to our neighbors through programs, we provide thousands of pounds to our food fighting partners who serve the community in our 13 counties across Kentuckiana.
Overview
Our food fighting partners include food pantries, soup kitchens, residential facilities and shelters that are made up of nonprofit and faith-based organizations incorporated to serve neighbors in need.
Partner With Us
If you organization is interested in partnering with Dare to Care as a food pantry, kitchen, residential facility, or shelter that operates a pantry or serves meals, please complete the Agency Partner Interest Form below or contact a member of the Partner Development Team for more information.
Timeline:
- July to September: Onboard New Partners
- October to December: Interest Form Window Opens October 1 & Closes December 31
- January to March: Interest Form Review Period & Organizations Informed of Next Steps
- April to June: Formal Application Review Period, Site Visits, & Final Decisions
If you are interested in learning more about Dare to Care’s Programs (School Pantry Program, Kids Cafe, Summer Meals, Cooking Matters, Prescriptive Pantry, Senior Outreach, or Zero Waste Mobile Market) please visit Programs | Dare to Care
If you are interested in hosting a Mobile Pantry, complete the Mobile Pantry Host Site Interest Form.
General
- New Agreements, Forms & More Virtual Lunch & Learn Video Recording & Presentation Slides –NEW!
- Getting to Know the New Dare to Care Agency Partner Agreements – Q&A –NEW!
- Agency Agreements – SIGN THEM HERE! –NEW!
- Agency Monitoring Form –NEW!
- Corrective Action Form – NEW!
- Partner Handbook
- Ordering Policies (effective 4/15/2023) – NEW! Provide your feedback here!
- Branding Guidelines – NEW!
- Pantry Signage Template
- In Partnership with DTC Sign
- IRS Code Section 170(e)(3)
- IRS Church Qualifier & Sample Confirmation Letter – NEW!
- Service Animals (ADA) & FAQ
- Vehicle Capacity Guide –NEW!
- Visiting a Pantry – NEW!
- Succession Planning – NEW!
- FY23 Audit (includes price per pound)
- Fiscal Year 2022 July 1, 2021 – June 30, 2022: $1.70
- Fiscal Year 2023 July 1, 2022 – June 30, 2023: $1.53
- Fiscal Year 2024 July 1, 2023 – June 30, 2024: $1.57
- Fiscal Year 2025 July 1, 2024 – June 30, 2025: $1.74
Trainings
- Onboarding Presentation 2024 – NEW!
- Food Safety Training 2024 – NEW!
- Statistics Training –NEW!
- KY TEFAP & Civil Rights Training Presentation – NEW!
- IN TEFAP Training 2023
- IN Civil Rights Training Recording & PowerPoint 2023
Volunteer Resources
Recordkeeping & Statistics
Food Access Resources
Nutrition Education & Cultural Considerations
- Kentucky SNAP-Ed
- Indiana SNAP-Ed
- Recipes & Resources
- SWAP Toolkit (Supporting Wellness at Pantries)
- Considerations and Resources when Serving Refugee and Immigrant Families
- KRM-Considerations and Resources when Serving Refugee and Immigrant Families-Slides
- Bhutan and South Asian Culturally Responsive Foods
- Burma and Southeast Asian Culturally Responsive Foods
- Burundi, Congo, Rwanda, and Great Lakes Region Culturally Responsive Foods
- Cuban Culturally Responsive Foods
- Iraq, Syria, and Middle Eastern Culturally Responsive Foods
- North and South Sudan and Eritrean Culturally Responsive Foods
- Somali Culturally Responsive Foods
Choice
Recipes
- Apricot Recipes: Apricot Cobbler, Yogurt Pops, & Apricot Smoothie
- Bean Basics: A Toolkit on How to Use Beans
- Beans Fact Sheet (English & Spanish)
- Bean Recipes: Marinated Black Bean Salad & Refried Beans
- Bean Recipes: Red Beans & Rice & White Bean Dip
- Bean Recipes & Tips
- Blueberry Recipes: Blueberry Cobbler, Blueberry Yogurt Pops, & Blueberry Smoothie
- Blueberry Recipes & Resources
- Chickpeas Fact Sheet (English & Spanish)
- Date & Nut Recipes: Mock “Snickers” & No-Bake Date Squares
- Garbanzo Beans Fact Sheet – USDA Foods
- Great Northern Beans Fact Sheet – USDA Foods
- Chickpea Recipes: Healthy Cookie Dough Dip & Hummus
- Split Peas Fact Sheet (English & Spanish)
- Split Pea Recipes: Split Pea Soup & Crunchy Split Peas
- Lentils Fact Sheet (English & Spanish)
- Lentils Fact Sheet – USDA Foods
- Lentil Recipes & Tips
- Make Your Own Trail Mix
- Peach Recipes: Peach Cobbler, Peach Yogurt Pops, & Peaches & Cream Smoothie
- Peaches Recipes & Resources
- Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
- Whole Chicken Recipe: Baked Lemon Chicken
Food Safety
- Temperature Recording Chart
- Temperature Sensor– NEW!
- Portable Car Freezer & Refrigerator – NEW!
- What’s In A Label? Training Aid
- “Swims, Walks, Flies” Training Aid
- Food Safety in a Disaster or Emergency
- Food Safety Emergency Response
- Food Safety Charts
- Keep Food Safe
- Guidance on Receiving Shell Eggs
- Small Producer’s Guidelines for Handling & Selling Eggs in KY
- Feeding America Guidelines for Handling Whole Shell Eggs
- Food Allergens
- Recalls and Outbreaks
- FoodKeeper Brochure, QR Codes, & Web-Based App
- Freezer Sign for FIFO and Rotations
- Food Safety Manager & Handler Regulatory Requirements by Jurisdiction Map
- Guidelines to Safe Donations
- Retail Produce Rescue– NEW!
- Food Safety Training Agreement– NEW!
- Food Sorting Guidance– NEW!
- Produce Handling Toolkit– NEW!
Indiana TEFAP (USDA)
General
- IN TEFAP Training 2023
- IN TEFAP Manual
- IN TEFAP Map
- IN TEFAP Income Guidelines Poster ENGLISH & SPANISH & BURMESE
- Household Breaks Chart & Shelf Tags templates
- IN TEFAP Checklist
- IN TEFAP Monitoring Form
- IN Mobile Pantry Eligibility Certificate
- IN Product Transfer Sheet
- IN Aggregate Eligibility Certificate ENGLISH & SPANISH
- IN Aggregate Eligibility Certificate (Electronic Version)
- IN Proxy Statement (How to Use a Proxy)
- IN Proxy Form ENGLISH, SPANISH, & BURMESE
- IN TEFAP Monthly Outlet Report
- IN SNAP Brochure ENGLISH & SPANISH
- IN SNAP Flyer ENGLISH
- IN WIC Flyer ENGLISH
Civil Rights
- IN Civil Rights Training PowerPoint 2023
- Individual IN Civil Rights Training Agreement for Agency Representative & for Volunteers/Staff 2023
- IN Civil Rights Training Log for Volunteers/Staff 2023
- Nondiscrimination Statement English & Spanish
- Written Notice of Beneficiary Rights ENGLISH & SPANISH & Policy Memo
- “I Speak…” card
- LEP Guidance
- “And Justice for All” Poster (cannot be printed, if in need of original poster, contact PD Team)
Kentucky TEFAP (USDA)
General
- KY TEFAP Neighbor Eligibility Form (as of March 2024) with Section 4 Spanish Translation
- KY TEFAP & Civil Rights Training Presentation
- How to Submit KY TEFAP Inventory
- How to Identify KY TEFAP Product for Inventory
- KY Household Breaks Chart Template
- KY Proxy Statement (How to Use a Proxy)
- KY TEFAP Proxy Form
- KY TEFAP Handbook
- KY TEFAP Q&A
- KY SNAP Flyer ENGLISH
- KY WIC Flyer ENGLISH
Civil Rights
Recalls
RECALL: Asli Fine Foods . Recalls Asli Cinnamon Powder 7 oz Because of Possible Health Risk
September 3, 2024
RECALL: Sri Lakshmi Narasimhar Overseas LLC Issues an Allergy Alert on Undeclared Milk and Sesame Seeds in Bliss Tree Butter Snacks
August 27, 2024
RECALL: Product Removal Information – Perdue Frozen RTE Chicken Breast Nuggets and Tenders
RECALL: Product Removal Information – Meijer Dunking Cookies Chocolate Chip 10 Oz
August 8, 2024
RECALL: Supreme Service Solutions LLC Voluntarily Recalls Supreme Vegetable Products Because of Possible Health Risk
July 30, 2024
RECALL: JFE Franchising, Inc. Recalls A Limited Number of Products Because Of Possible Health Risk
July 29, 2024
