RECALL: FSIS Issues Public Health Alert for Beef and Pork Products Produced Without the Benefit of Inspection
WASHINGTON, March 25, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced without the benefit of federal inspection and may bear a false mark of inspection. Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is continuing to investigate and may add additional products to this alert as more information is obtained.
The beef and pork items were produced from April 2024 through March 2026. The following products subject to the public health alert are [view labels]:
- 5-lb. box of 8-oz. packages containing a VACUUM-PACKED piece of “BLACKWING ORGANIC MEATS ORGANIC BEEF NEW YORK STRIP STEAK,” with “EST. 1996” inside the USDA mark of inspection.
- 10-lb. box of 16-oz. packages containing a VACUUM-PACKED package of “BLACKWING ORGANIC MEATS ORGANIC GROUND BEEF.”
- 5-lb. box of 8-oz. packages containing a VACUUM-PACKED package of “BLACKWING ORGANIC MEATS GRASS FED ORGANIC BEEF STEW MEAT,” with “EST. 1996” inside the USDA mark of inspection.
- 5-lb. box of 8-oz. packages containing a VACUUM-PACKED piece of “BLACKWING ORGANIC MEATS ORGANIC BEEF STEAK STRIPS,” with “EST. 1996” inside the USDA mark of inspection.
- 1-lb. VACUUM-PACKED package of “BLACKWING MEATS BLACKWING BEEF GROUND FROM ORGANIC BEEF,” without USDA mark of inspection.
- 12-oz. VACUUM-PACKED package of “BLACKWING MEATS PORK GROUND MADE FROM ORGANIC PORK,” without USDA mark of inspection.
- 12-oz. VACUUM-PACKED package of “BLACKWING MEATS Boneless Center Cut Pork Chops 2-6oz Made from Organic Pork,” without the USDA mark of inspection.
The first four products include the unauthorized use of establishment number “EST. 1996” inside a false USDA mark of inspection. These items were shipped to wholesale and retail locations nationwide.
The problem was discovered as part of an ongoing FSIS investigation.
There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a health care provider.
FSIS is concerned that some product may be in retailer or consumer freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Media and consumers with questions regarding the public health alert can contact Roger Gerber, Blackwing Meats, President, at 847-838-4888 or roger@blackwing.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Product Images
Company Information
Establishment ID
Processing Category
Raw – Intact, Raw – Non Intact
Company Contact Information
Company Contact
Blackwing Meats, President
Roger Gerber
847-838-4888
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
Feeding America National Office
Feeding America
161 N Clark, Suite 700
Chicago, IL 60601
