RECALL: Perdue Foods LLC, Recalls Frozen, Ready-To-Eat Chicken Breast Nugget and Tender Products Due to Possible Foreign Matter Contamination
Please review the following recall below, check your inventory for affected products, and take necessary action.
Post this recall notice where those accessing your organization can see it (e.g., bulletin board, website, social media).
WASHINGTON, Aug. 16, 2024 – Perdue Foods LLC, a Perry, Ga. establishment, is recalling approximately 167,171 pounds of frozen, ready-to-eat chicken breast nugget and tender products that may be contaminated with foreign material, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen, ready-to-eat chicken breast nugget and tender items were produced on March 23, 2024. The following products are subject to recall [view labels]:
- 22-oz. (1.38-lbs.) vacuum-sealed plastic packages containing “PERDUE Simply Smart ORGANICS Breaded CHICKEN BREAST NUGGETS” with Best If Used By date of “03 23 25” represented on the back of the package.
- 29-oz. (1.81-lbs.) vacuum-sealed plastic packages containing “PERDUE CHICKEN BREAST TENDERS with Best If Used By date of “03 23 25” represented on the back of the package.
- 22-oz. (1.38-lbs.) vacuum-sealed packages containing “BUTCHERBOX Organic Chicken Breast Nuggets” with Best If Used By date of “03 23 25” represented on the back of the package.
The products subject to recall bear establishment number “P-33944” on the back of the package. These items were shipped to retail locations nationwide and sold online directly to consumers.
The problem was discovered after the firm received consumer complaints about metal wire embedded in the product and notified FSIS of the issue.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Perdue Consumer Care at 1-866-866-3703. Members of the media with questions about the recall can contact Andrea Staub, Senior Vice President, Perdue Foods, at 443-493-3522 or andrea.staub@perdue.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Product Images
Company Information
Perdue Foods LLC
Perry, GA
Establishment ID
P33944
Processing Category
Fully Cooked – Not Shelf Stable
Company Contact Information
Company Contact
Perdue Foods
Perdue Consumer Care
1-866-866-3703
Company Contact
Perdue Foods
Andrea Staub
443-493-3522
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
Feeding America National Office
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161 N Clark, Suite 700
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